You are ordering for Change
Choose Category:
-
Banquet Specials
Available Sunday - Thursday only!
Please note, our Banquet Specials are slightly smaller than our full portions. -
Starters
-
Tandoori Specialities
Tandoori and tikka dishes are marinated, skewered and cooked in a clay oven which is fired by charcoal. Served with green salad and mint sauce. -
Balti Dishes
Cooked in a Balti pan with main ingredients stir-fried before exotic spices are added, creating a thick medium sauce with a slightly tangy taste. -
House Specials
-
Classic Dishes
-
Jayho Favourites
-
Biryani Dishes
Our Biryani dishes are stir-fried in basmati pilau rice and served with a separate mixed vegetable curry. -
Sides
-
Breads
-
Rice
-
Sundries
-
Drinks
