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Starters
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Tandoori Specialities
Tandoori and tikka dishes are marinated, skewered and cooked in a clay oven which is fired by charcoal. Served with green salad and mint sauce. -
Balti Dishes
Cooked in a Balti pan with main ingredients stir-fried before exotic spices are added, creating a thick medium sauce with a slightly tangy taste. -
House Specials
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Classic Dishes
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Jayho Favourites
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Biryani Dishes
Our Biryani dishes are stir-fried in basmati pilau rice and served with a separate mixed vegetable curry. -
Sides
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Breads
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Rice
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Sundries
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Drinks
